Cheesecake (Restaurant-Style)

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1720 calories per serving view nutrition facts
# of servings this recipe makes 1 cheesecake suggest servings
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Ingredients

Crust
1 cup flour, all-purpose
1/4 cup sugar
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1 each egg yolk
1/4 cup butter softened
Cake filling
2 1/2 pounds cream cheese
1 3/4 cups sugar
3 1/2 teaspoons flour, all-purpose
1/2 teaspoon orange zest
1/2 teaspoon lemon zest
1/4 teaspoon vanilla extract
5 large eggs
2 each egg yolks
1/4 cup cream

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust.

Bake at 450 degrees F. for 10-12 minutes.

Reduce to 200 degrees F. for 1 hour.

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Nutrition Facts

Serving Size 511g
Amount per Serving
Calories 1720 63% of calories from fat
% Daily Value*
Total Fat 120.0g184%
 Saturated Fat 73.0g367%
 Trans Fat 0.0g
Cholesterol 617mg206%
Sodium 1016mg42%
Total Carbohydrate 134.0g45%
 Dietary Fiber 1.0g4%
 Sugars 101.0g
Protein 33.0g67%
Vitamin A 92%  Vitamin C 2%
Calcium 29%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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