Cheese Straw Twists

40 minutes Prep: 30 minutes Cook: 10 minutes

765 calories per serving view nutrition facts

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Ingredients

2/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	paprika
17 1/4	ounce	puff pastry	frozen, thawed
1	each	egg	slightly beaten

Directions

Heat oven to 425 degrees F.

Line 2 cookie sheets with cooking parchment paper or heavy br own paper.

Mix cheese and paprika.

Roll 1 sheet of pastry into rectangle, 12 � 1 0 inches, on lightly floured surface with floured cloth- covered rolling pin.

Brush pastry with egg.

Sprinkle with 3 tablespoons of the cheese mixture.

Press cheese mixture gently into pastry.

Turn pastry over.

Repeat with egg and chees e mixture.

Fold pastry lengthwise in half.

Cut pastry crosswise into 1/2-inch strips.

Unfold strips and roll each end in opposite directions to twist.

Place twists on cookie sheet.

Bake 7 to 8 minutes or until puffed and golden brown.

Repeat with remaining sheet of pastry, egg and cheese mixture.

Remove from cookie sheet to wire rack.

Serve warm or cool.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 765 62% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 576mg	24%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 17.0g	34%

Vitamin A	18%		Vitamin C	2%
Calcium	21%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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