Cheese and Herb Spread.

Ingredients

Directions

In a medium sized bowl mix together the soft cheese and garlic puree if using.

Add the cheddar cheese, chives, parsley and yogurt, beating together until combined.

Season with a little black pepper.

Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling.

Keep covered in the fridge and use within 3 days.

It may be frozen for up to 3 months.