Cheese and Herb Spread.

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10 minutes Prep: 10 minutes Cook: 0 minutes
89 calories per serving view nutrition facts

Ingredients

4ounces cheese soft, low-fat
1teaspoon garlic puree
2ounces cheddar cheese mature, finely grated.
2teaspoons chives fresh, chopped
2teaspoons parsley leaves fresh, chopped
2tablespoons yogurt, low-fat
1x black pepper

Directions

In a medium sized bowl mix together the soft cheese and garlic puree if using.

Add the cheddar cheese, chives, parsley and yogurt, beating together until combined.

Season with a little black pepper.

Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling.

Keep covered in the fridge and use within 3 days.

It may be frozen for up to 3 months.

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