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1 loaf
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 6 | ounces | maraschino cherries | drained, chopped, syrup saved |
| 3/4 | cup | pecans | coarsely chopped |
Mix flour, baking powder and salt.
Beat eggs and sugar together until thick and piled softly.
Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition.
Mix in cherries and pecans.
Turn into well greased and floured cooker bake pan or 2 lb coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.
Set in crock pot.
Cover and cook on high 2-3 hours.
Remove bake pan and cool 10 minutes before removing from pan.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 186mg | 8% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 5.0g | 18% |
| Sugars 55.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
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