Cheery Cherry Bread

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 562 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup sugar
6 ounces maraschino cherries drained, chopped, syrup saved
3/4 cup pecans coarsely chopped

Directions

Mix flour, baking powder and salt.

Beat eggs and sugar together until thick and piled softly.

Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition.

Mix in cherries and pecans.

Turn into well greased and floured cooker bake pan or 2 lb coffee can.

Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.

Set in crock pot.

Cover and cook on high 2-3 hours.

Remove bake pan and cool 10 minutes before removing from pan.

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 562 28% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 186mg8%
Total Carbohydrate 94.0g31%
 Dietary Fiber 5.0g18%
 Sugars 55.0g
Protein 10.0g20%
Vitamin A 3%  Vitamin C 0%
Calcium 9%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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