Cheery Cherry Bread

2 hours Prep: 20 minutes Cook: 2 hours

562 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
2	large	eggs
3/4	cup	sugar
6	ounces	maraschino cherries	drained, chopped, syrup saved
3/4	cup	pecans	coarsely chopped

Directions

Mix flour, baking powder and salt.

Beat eggs and sugar together until thick and piled softly.

Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition.

Mix in cherries and pecans.

Turn into well greased and floured cooker bake pan or 2 lb coffee can.

Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.

Set in crock pot.

Cover and cook on high 2-3 hours.

Remove bake pan and cool 10 minutes before removing from pan.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 562 28% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 186mg	8%
Total Carbohydrate 94.0g	31%
Dietary Fiber 5.0g	18%
Sugars 55.0g
Protein 10.0g	20%

Vitamin A	3%		Vitamin C	0%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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