Cheddar Cheese and Brandy Spread

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 442 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

3/4 pound cheddar cheese room temp.
3 tablespoons butter room temperature
2 tablespoons brandy
1 x black pepper to taste

Directions

Grate cheese.

Put in bowl of mixer with butter and beat until blended.

Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable.

Add pepper and pack into well-washed container.

Makes about 6 ounces of spread, enough to fill one coffee mug.

Store the cheese in the refrigerator and use it promptly.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 442 75% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 23.0g117%
 Trans Fat 0.0g
Cholesterol 112mg37%
Sodium 589mg25%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 21.0g43%
Vitamin A 22%  Vitamin C 0%
Calcium 62%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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