Cheddar Cheese Soup

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20 minutes Prep: 0 minutes Cook: 20 minutes

404 calories per serving view nutrition facts

Ingredients

4	cups	chicken broth
5	tablespoons	butter
4	tablespoons	flour, all-purpose
2	each	carrots	peeled and diced
4	each	onions	green, diced
6	ounces	cheddar cheese	grated
2	Sprigs	parsley leaves	chopped
2-3	ounces	ham	diced
1	drop	red hot pepper sauce (eg. Tabasco)
1	x	bacon bits
1	x	salt	and black pepper, to taste

Directions

Heat chicken stock.

Melt 3 Tbsp butter; sauté carrots and onions until tender.

Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour.

Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce.

Season to taste. Heat until cheese is melted. Top with bacon bits when served.

Makes 4 8-ounce servings.

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