Champion Chili

3 hours Prep: 15 minutes Cook: 3 hours

686 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

3	each	onions
2	each	hot green peppers
2	each	celery stalks	large
2	each	garlic cloves
1	each	jalapeno pepper	fresh
8	pounds	beef chuck	lean, coarsely ground
7	ounces	green chili peppers	diced
28	ounces	tomatoes	stewed
15	ounces	tomato sauce
6	ounces	tomato paste
6	ounces	chili powder
2	tablespoons	cumin
1	x	red hot pepper sauce (eg. Tabasco)
12	ounces	beer
12	ounces	water
3	each	bay leaves
1	x	garlic

Directions

Dice and sauté the first five ingredients.

Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!).

Add water just to cover the top of the mixture.

Cook about 3 hours on low heat, stirring often.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 686 62% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 246mg	10%
Total Carbohydrate 12.0g	4%
Dietary Fiber 5.0g	18%
Sugars 4.0g
Protein 51.0g	102%

Vitamin A	60%		Vitamin C	30%
Calcium	7%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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