Champagne Mushroom Risotto

30 minutes Prep: 15 minutes Cook: 15 minutes

107 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	butter
1	cup	rice, converted
2/3	cup	onion	chopped
1 3/4	cups	water
3/4	cup	champagne
1	can	soup, cream of mushroom
1/4	teaspoon	black pepper
1/8	teaspoon	nutmeg	ground
1/8	teaspoon	red pepper flakes	ground, optional
1	cup	sweet red bell pepper	julienne
1	x	parsley leaves	finely chopped
1	x	parmesan, parmigiano-reggiano cheese, grated	optional

Directions

Melt butter in medium saucepan.

Add rice and onion.

Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender.

Add water and champagne.

Bring to a boil.

Reduce heat, cover and simmer 20 minutes.

Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper.

Cook and stir 5 minutes, or until creamy and heated through.

Stir in red bell pepper and parsley.

Sprinkle with cheese, if desired.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 107 74% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 373mg	16%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	20%		Vitamin C	55%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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