Cazuela De Chorizo

30 minutes Prep: 10 minutes Cook: 20 minutes

400 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil	olive
1	medium	onion	finely chopped
2	cloves	garlic	finely chopped
1/2	teaspoon	thyme	fresh, chopped, or 1 pn thyme, dried
1/2	each	bay leaf
7	each	chorizo sausage	links, or 7 ea sausage, spicy, links
1	teaspoon	paprika
1	teaspoon	flour, all-purpose
1/4	cup	wine	white, dry
1/3	cup	sauce	tomato
1/3	cup	water
8	small	potatoes	boiled and peeled
1/4	cup	parsley leaves	chopped

Directions

Heat oil in a large skillet over medium heat. Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.

Add the chorizo or other sausage and sauté until golden brown, about 4 minutes. Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.

Stir in tomato sauce and water. Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 400 57% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 657mg	27%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	23%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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