Caviar, Dill and Purple Onion Dip

1 hours Prep: 15 minutes Cook: 0 minutes

263 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	cream cheese	softened
3/4	cup	sour cream
3	ounces	caviar	red or black
1	teaspoon	lemon juice
1	tablespoon	dill weed	fresh, chopped, or 1 teaspoon dried dill, crushed
2	teaspoons	purple onion	diced

Garnish
1	each	egg	lg, hard boiled

Directions

Beat the cream cheese to a smooth consistency.

Blend in the sour cream and add the remaining ingredients, blending well.

Cover and chill.

Just before serving, garnish with the egg which has been finely chopped.

Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 263 82% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 441mg	18%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 10.0g	21%

Vitamin A	23%		Vitamin C	2%
Calcium	15%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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