Carrot Muffins with Walnut-Cream Centers

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 668 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
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Ingredients

2 1/4 cups flour, all-purpose
5 2/3 tablespoons sugar granulated
2 teaspoons baking soda
10 tablespoons raisins, seedless golden, plumped, drained
3 2/3 tablespoons margarine softened
1 cup buttermilk, low-fat
1/2 cup liquid egg substitute
2 tablespoons orange juice, concentrated no sugar added
1 teaspoon vanilla extract
6 tablespoons cream cheese light
2 ounces walnuts finely chopped
2 tablespoons sour cream, light

Directions

Preheat oven to 350 degrees F.

Line 12 muffin cups with paper baking cups; set aside.

Combine flour, 1/3 cup sugar and baking soda; stir.

Add carrots and raisins, stir to coat.

Stir in margarine; set aside.

Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.

Fill each cup about 2/3 full.

Combine cream cheese, walnuts, sour cream and remaining sugar.

Top each portion of batter with an equal amount of cheese mixture.

Bake in middle rack for 20-25 minutes, golden brown.

Remove from pan to rack and cool.

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Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 668 31% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 584mg24%
Total Carbohydrate 100.0g33%
 Dietary Fiber 3.0g14%
 Sugars 40.0g
Protein 17.0g35%
Vitamin A 17%  Vitamin C 22%
Calcium 14%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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