Carrot Halva

5 hours Prep: 20 minutes Cook: 4 hours

1176 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	pounds	carrots
1/2	gallon	milk
2	cups	sugar
2	cups	milk, skim, (non fat) powder
1	cup	vegetable oil
1	x	nuts	to taste

Directions

1. Clean and grate the carrots.

2. Heat milk to boiling and add the carrots.

3. Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).

4. Add oil and cook more, stirring often, to roast the carrots well.

About 1/2 hr.

5. Add the powdered milk and sugar and cook till all the liquid is gone and the mass does not stick to the sides 6. Add the nuts and raisins and turn off the fire.

7. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.

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Nutrition Facts

Serving Size 643g

Amount per Serving

Calories 1176 43% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 500mg	21%
Total Carbohydrate 161.0g	54%
Dietary Fiber 13.0g	51%
Sugars 139.0g
Protein 16.0g	32%

Vitamin A	1527%		Vitamin C	48%
Calcium	57%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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