Carrot Cake

1 hours Prep: 20 minutes Cook: 40 minutes

229 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/4	teaspoon	salt

Directions

Combine 1-1/2 cups salad oil and 2 cups sugar.

Mix well.

Add, one at a time; 4 eggs.

Beat well after each addition.

Gradually add dry ingredients, mixing well.

Add 2 cups finely grated carrots.

Mix well. Turn into three 8-inch layer cake pans which have been greased and floured.

Bake in a moderate oven for 40 minutes.

Remove from pans and cool on racks.

When completely cool, fill and frost with nut icing.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 229 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 286mg	12%
Total Carbohydrate 48.0g	16%
Dietary Fiber 2.0g	8%
Sugars 0.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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