Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 402 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup vegetable oil
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
4 large eggs
2 cups whole wheat flour
1/3 cup milk, skim, (non fat) powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
3 cups carrots shredded
1 cup walnuts chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10 inch tube pan or fluted pan.

Bake at 350 degrees F for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 402 59% of calories from fat
% Daily Value*
Total Fat 26.0g41%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 299mg12%
Total Carbohydrate 37.0g12%
 Dietary Fiber 4.0g17%
 Sugars 20.0g
Protein 8.0g17%
Vitamin A 109%  Vitamin C 4%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Just tried this carrot cake, my three kids ate them up as soon as possilbe, big hit, thanks！

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