Carrot Cake

1 hours Prep: 20 minutes Cook: 60 minutes

402 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	vegetable oil
1	cup	sugar
1	cup	brown sugar
1	teaspoon	vanilla extract
4	large	eggs
2	cups	whole wheat flour
1/3	cup	milk, skim, (non fat) powder
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	baking powder
2	teaspoons	cinnamon
3	cups	carrots	shredded
1	cup	walnuts	chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10 inch tube pan or fluted pan.

Bake at 350 degrees F for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 402 59% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 299mg	12%
Total Carbohydrate 37.0g	12%
Dietary Fiber 4.0g	17%
Sugars 20.0g
Protein 8.0g	17%

Vitamin A	109%		Vitamin C	4%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Aussie Meatloaf

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

Reviewed by food4life