Caribou Steaks with Green Peppercorn Sauce

12 hours Prep: 30 minutes Cook: 15 minutes

179 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	caribou steaks	1-inch thick
3	cloves	garlic	or to taste
2	tablespoons	olive oil
1	x	salt and black pepper	to taste

Green peppercorn sauce:
4	tablespoons	butter
1/4	cup	green peppercorns	whole
1	x	salt	to taste
1	tablespoon	cognac

Directions

Carefully trim away all visible fat.

Combine garlic and olive oil.

Pour over steaks and marinate, refrigerated, over night.

Season steaks with salt and freshly ground pepper.

Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.

Heat to boiling, stirring occasionally.

Place the steaks on warmed plates and pour the sauce over them

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 179 90% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 82mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	7%		Vitamin C	4%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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