Caribou Steaks with Green Peppercorn Sauce

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Time to Prepare this Recipe 12 hours Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 179 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each caribou steaks 1-inch thick
3 cloves garlic or to taste
2 tablespoons olive oil
1 x salt and black pepper to taste
Green peppercorn sauce:
4 tablespoons butter
1/4 cup green peppercorns whole
1 x salt to taste
1 tablespoon cognac

Directions

Carefully trim away all visible fat.

Combine garlic and olive oil.

Pour over steaks and marinate, refrigerated, over night.

Season steaks with salt and freshly ground pepper.

Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.

Heat to boiling, stirring occasionally.

Place the steaks on warmed plates and pour the sauce over them

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 179 90% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 82mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 7%  Vitamin C 4%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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