Caribou Sausage

30 minutes Prep: 10 minutes Cook: 20 minutes

3491 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

15	pounds	caribou
5	pounds	pork	fresh
3	ounces	water
1	ounce	black pepper
3/4	ounce	ginger	ground
1 1/4	ounces	nutmeg
1/2	ounce	allspice	ground
1/2	ounce	coriander	ground
2	ounces	paprika
2	teaspoons	garlic powder
10	ounces	salt
1	tablespoon	liquid smoke	optional
1	x	sausage casing

Directions

Grind together the two meats and mix thoroughly.

Add the water.

Mix the spices thoroughly and mix well into meat mixture.

If sausage is to be smoked, omit the liquid smoke.

You may stuff sausage into casings, making 6-8 links and smoke them.

OR make into patties for freezing.

Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.

Tie the ends with string; put into a large kettle of cold water and bring to a boil.

Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.

Drain and cool.

They can also be canned after boiling.

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Nutrition Facts

Serving Size 2420g

Amount per Serving

Calories 3491 30% of calories from fat

	% Daily Value*
Total Fat 118.0g	182%
Saturated Fat 44.0g	220%
Trans Fat 0.0g
Cholesterol 1901mg	634%
Sodium 36202mg	1508%
Total Carbohydrate 22.0g	7%
Dietary Fiber 11.0g	45%
Sugars 4.0g
Protein 556.0g	1111%

Vitamin A	149%		Vitamin C	26%
Calcium	55%		Iron	516%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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