Cantonese Roast Duck

10 hours Prep: 20 minutes Cook: 90 minutes

33 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	duckling	rubbed inside and out with 2 tablespoons salt
2	tablespoons	sherry
2	tablespoons	hoisin sauce
2	tablespoons	corn syrup, dark
1	teaspoon	five spice powder
1	tablespoon	brown bean sauce	ground

Directions

Rub duck inside and out with salt and refrigerate overnight.

Mix remaining ingredients and rub on duck inside and out until used up.

Preheat oven to 300 degrees F.

Place duck on rack, breast side up, in pan with 1 inch of water.

Roast 1 hour, turn duck over, roast 1 hour more.

Turn duck breast side up, increase heat to 350 degrees F and roast 30 minutes.

Remove from pan and cool.

To serve, carve in the chinese manner, bones and all or carve as you would poultry.

If carved chinese style, the duckling may be wrapped in foil after carving and frozen.

Reheat in foil in 300 degrees F oven for 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 33 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 126mg	5%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pancakes

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

Member Review

Microwave Divinity

I am 50 years old and have never made divinity that you could eat(without a spoon). I used this recipe (used 2 egg whites instead of 1) and it turned out wonderful. I have now accomplished another battle in my life....