Candy Cane Rolls

2 hours Prep: 2 hours Cook: 15 minutes

106 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	package	yeast, active dry
1/4	cup	water	warm
3/4	cup	milk	warm
1/4	cup	sugar
1/4	cup	vegetable shortening
1	teaspoon	salt
1	each	egg	lightly beaten
3 3/4	cups	flour, all-purpose
1	cup	candied cherries	quartered
1	cup	powdered sugar
1	tablespoon	milk

Directions

In a large mixing bowl, dissolve yeast in warm water.

Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.

Stir in cherries.

Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; let rest for about 10 minutes.

Divide dough into half. Roll each half into a 12x7-inch rectangle.

Cut twelve 1-inch strips from each rectangle. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.

Cover and let rise until doubled, about 45 minutes. Bake at 375F for 12-15 minutes or until golden brown.

Cool completely. Combine confectioner's sugar and milk; frost rolls.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 106 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 105mg	4%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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