Caldo Callego (Spanish Vegetable and Sausage Soup)

Ingredients

Directions

In a 3- to 4-quart saucepan heat oil over high heat.

Add onion and garlic; sauté until onion is translucent, 1 to 2 minutes.

Add water and broth mixes and stir until dissolved.

Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.

Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.

Remove and discard bay leaf before serving.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.