Calamari Ripieno Alla Griglia

45 minutes Prep: 10 minutes Cook: 35 minutes

326 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	large	calamari	whole
4	tablespoons	olive oil, extra-virgin
4	cloves	garlic	sliced
1/2	cup	sundried tomatoes	chopped
1 1/2	cups	bread crumbs	toasted
1	bunch	thyme	leaves only
4	each	scallions, spring or green onions	sliced
1	bunch	italian parsley	chopped
2	each	italian plum (roma) tomatoes	diced
1	bunch	chives	sliced

Directions

Remove tentacles and clean calamari, leaving as whole as possible.

Set tentacles aside.

Place calamari in an 8-quart pot and cover with water.

Place over high heat and bring to a boil.

Cook for one hour until quite tender, drain and cool.

Meanwhile, heat 4 tablespoons oil in a 10 to 12-inch sauté pan until smoking.

Add garlic and sundried tomatoes and cook until light golden brown.

Add bread crumbs and continue cooking until well mixed.

Remove from heat and allow to cool.

Add thyme, scallions and parsley and stir to mix.

Preheat grill.

Stuff cool calamari and season with salt and pepper.

Brush stuffed calamari and tentacles with 1 tablespoon olive oil and place on grill.

Cook until nicely barbecued, about 10 minutes, turning once.

Meanwhile, in a small mixing bowl, place tomatoes, remaining oil and chives and season with salt and pepper.

Remove calamari to plate, top with spoonfuls of tomato sauce and serve.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 326 43% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 454mg	19%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	18%
Sugars 7.0g
Protein 8.0g	16%

Vitamin A	40%		Vitamin C	60%
Calcium	14%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.