Cafe Beaujolais Sour Cream Waffles

50 minutes Prep: 20 minutes Cook: 30 minutes

478 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Sauteed apples
2	tablespoons	butter
1	medium	apple	peeled, cored and sliced
1/8	teaspoon	cinnamon
1 1/2	teaspoons	brown sugar

Waffles
2	cups	flour, all-purpose
2 1/2	teaspoons	baking powder
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	tablespoons	sugar
4	large	eggs	separated
1	cup	sour cream
1 1/2	cups	milk
3/4	cup	butter	melted, plus 2 tablespoons, or corn oil
1/2	cup	pecans	chopped, toasted

Directions

Sauteed Apples: Melt butter in a 8 inch skillet over moderate heat.

Add apples and cook,stirring frequently,2 to 3 minutes.

Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and golden brown.

Cool slightly.

Waffles: Sift together dry ingredients.

Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended.

Stir into dry ingredients until blended well. Stir in apples and pecans.

Beat egg whites until stiff,moist peaks form. Stir about 3 tbsp. of the beaten whites into the batter,then gently fold in remaining egg whites until just combined.

Pour or ladle batter over center 2/3 of hot waffle iron.

Close lid cook about 4 minutes,until steam no longer emerges from the crack.

Remove waffle.

Keep warm in a warm oven while you cook the rest.

Makes 8 waffles.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 478 65% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 412mg	17%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 10.0g	19%

Vitamin A	20%		Vitamin C	2%
Calcium	14%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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