Butterscotch Cake

1 hours Prep: 15 minutes Cook: 30 minutes

1455 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	cups	cake flour	sifted
3	teaspoons	baking powder
1/2	teaspoon	salt
2	medium	eggs
1 1/2	cups	brown sugar	packed
1 1/2	cups	brown sugar	packed
1/2	cup	butter	or margarine, softened
1/2	cup	butter	or margarine, softened
1	teaspoon	vanilla extract
1	teaspoon	vanilla extract
1	cup	milk
1	cup	milk

Butter frosting

Butter frosting
1/4	cup	butter	or margarine
1/4	cup	butter	or margarine
2	cups	powdered sugar
2	cups	powdered sugar
1/2	teaspoon	vanilla extract
1/2	teaspoon	vanilla extract
2	tablespoons	cream
2	tablespoons	cream
1	tablespoon	water	hot
1	tablespoon	water	hot

Directions

Sift together flour, baking powder and salt.

Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.

Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes.

Frost with butter frosting.

Frosting: Brown butter over low heat, watching carefully.

Add rest of ingredients and stir until cool and of consistency to spread.

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 1455 48% of calories from fat

	% Daily Value*
Total Fat 77.0g	119%
Saturated Fat 48.0g	239%
Trans Fat 0.0g
Cholesterol 296mg	99%
Sodium 876mg	37%
Total Carbohydrate 181.0g	60%
Dietary Fiber 1.0g	5%
Sugars 125.0g
Protein 14.0g	27%

Vitamin A	51%		Vitamin C	1%
Calcium	27%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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