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1 servings
suggest servings
| 1 1/4 | cups | water | |
| 1/4 | cup | honey | |
| 2 | tablespoons | sugar | |
| 1 1/2 | teaspoons | salt | |
| 2 | cups | bread flour | |
| 2 | cups | whole wheat flour | |
| 1/4 | cup | buttermilk, powdered | |
| 1 | package | yeast, active dry |
Prepare according to your basic bread machine directions.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 3728mg | 155% |
| Total Carbohydrate 485.0g | 162% |
| Dietary Fiber 38.0g | 150% |
| Sugars 111.0g | |
| Protein 79.0g | 158% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 50% | Iron | 128% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
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