Buttermilk Cinnamon Coffee Cake

1 hours Prep: 20 minutes Cook: 45 minutes

997 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1	cup	brown sugar
3/4	cup	sugar	granulated
2	teaspoons	cinnamon
1/2	teaspoon	salt
1/4	teaspoon	ginger
3/4	cup	vegetable oil
1	cup	walnuts	or pecans, chopped
1	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	buttermilk
1	each	egg

Directions

Preheat oven to 350 degrees F.

Lightly grease a 9x13 inch pan.

Mix flour, sugars, 1 ts spoon cinnamon, salt and ginger.

Stir in oil until mixture is crumbly and evenly moistened.

For cake topping, put 3/4 cup flour mixture into a small bowl.

Stir in nuts and remaining cinnamon.

Stir baking powder and soda into remaining mixture.

Beat buttermilk and egg to blend. add To flour mix, stirring until batter just forms.

Pour mixture into prepared pan.

Sprinkle topping over pan evenly.

Bake at 350 degrees F. for 40 to 45 minutes.

Cool completely, in the pan, on a wire rack.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 997 56% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 514mg	21%
Total Carbohydrate 98.0g	33%
Dietary Fiber 5.0g	18%
Sugars 41.0g
Protein 18.0g	36%

Vitamin A	2%		Vitamin C	2%
Calcium	14%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Multigrain Blueberry and Ginger Muffins

I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.

Reviewed by myblueberry