Buttermilk Cinnamon Coffee Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 997 calories per serving view nutrition facts
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Ingredients

2 1/4 cups flour, all-purpose
1 cup brown sugar
3/4 cup sugar granulated
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
3/4 cup vegetable oil
1 cup walnuts or pecans, chopped
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 each egg

Directions

Preheat oven to 350 degrees F.

Lightly grease a 9x13 inch pan.

Mix flour, sugars, 1 ts spoon cinnamon, salt and ginger.

Stir in oil until mixture is crumbly and evenly moistened.

For cake topping, put 3/4 cup flour mixture into a small bowl.

Stir in nuts and remaining cinnamon.

Stir baking powder and soda into remaining mixture.

Beat buttermilk and egg to blend. add To flour mix, stirring until batter just forms.

Pour mixture into prepared pan.

Sprinkle topping over pan evenly.

Bake at 350 degrees F. for 40 to 45 minutes.

Cool completely, in the pan, on a wire rack.

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Nutrition Facts

Serving Size 255g
Amount per Serving
Calories 997 56% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 514mg21%
Total Carbohydrate 98.0g33%
 Dietary Fiber 5.0g18%
 Sugars 41.0g
Protein 18.0g36%
Vitamin A 2%  Vitamin C 2%
Calcium 14%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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