Buttermilk Cake

1 hours Prep: 15 minutes Cook: 35 minutes

619 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	large	egg
1	cup	sugar
3/4	cup	buttermilk
1/2	cup	margarine	soft, melted
1/2	teaspoon	cardamom seeds
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
3/4	cup	blueberries

Directions

Mix egg, sugar and 1/2 of the buttermilk.

Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture.

Add cardamon to flour.

Add buttermilk and melted margarine to the flour and mix well.

Add blueberries.

Spray a medium bundt pan.

Gently put cake/blueberry mixture in pan and bake at 350 degrees F. for about 35 mins or until toothpick comes clean.

Cool on rack for 5 mins before removing from pan.

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 619 36% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 442mg	18%
Total Carbohydrate 92.0g	31%
Dietary Fiber 2.0g	8%
Sugars 55.0g
Protein 8.0g	17%

Vitamin A	22%		Vitamin C	5%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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