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1 cake
suggest servings
| 1 | large | egg | |
| 1 | cup | sugar | |
| 3/4 | cup | buttermilk | |
| 1/2 | cup | margarine | soft, melted |
| 1/2 | teaspoon | cardamom seeds | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 3/4 | cup | blueberries |
Mix egg, sugar and 1/2 of the buttermilk.
Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture.
Add cardamon to flour.
Add buttermilk and melted margarine to the flour and mix well.
Add blueberries.
Spray a medium bundt pan.
Gently put cake/blueberry mixture in pan and bake at 350 degrees F. for about 35 mins or until toothpick comes clean.
Cool on rack for 5 mins before removing from pan.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 442mg | 18% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 2.0g | 8% |
| Sugars 55.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 22% | Vitamin C | 5% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.
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