Buttermilk Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 619 calories per serving view nutrition facts
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Ingredients

1 large egg
1 cup sugar
3/4 cup buttermilk
1/2 cup margarine soft, melted
1/2 teaspoon cardamom seeds
1 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
3/4 cup blueberries

Directions

Mix egg, sugar and 1/2 of the buttermilk.

Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture.

Add cardamon to flour.

Add buttermilk and melted margarine to the flour and mix well.

Add blueberries.

Spray a medium bundt pan.

Gently put cake/blueberry mixture in pan and bake at 350 degrees F. for about 35 mins or until toothpick comes clean.

Cool on rack for 5 mins before removing from pan.

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Nutrition Facts

Serving Size 212g
Amount per Serving
Calories 619 36% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 442mg18%
Total Carbohydrate 92.0g31%
 Dietary Fiber 2.0g8%
 Sugars 55.0g
Protein 8.0g17%
Vitamin A 22%  Vitamin C 5%
Calcium 8%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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