Butter Sauces

15 minutes Prep: 10 minutes Cook: 5 minutes

230 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

3	cloves	garlic	minced
3	teaspoons	rosemary leaves	leaves, fresh, removed from the stem
1/2	teaspoon	orange zest	or lemon
1	tablespoon	white wine	or orange juice, or lemon juice
1/4	teaspoon	red chile powder	crushed, dried
1	x	salt	and pepper to taste
1/4	pound	butter, unsalted	stick, softened.

Directions

To make sauce, mix all the ingredients together well.

Melt to serve.

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Categories this recipe belongs to

Sauces

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 230 91% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 6mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	15%		Vitamin C	5%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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