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| 6 | large | potatoes | in cubes |
| 6 | large | carrots | pare, 2 inch pieces |
| 3 pounds | stewing beef | 1 1/3 inch cubes | |
| 1/3 | cup | soy sauce | |
| 2 | each | beef bouillon cubes | |
| 1 | teaspoon | paprika | |
| 1/3 | teaspoon | black pepper | |
| 3 | tablespoons | flour, all-purpose | |
| 1 | package | onions | frozen, chopped |
| 1 | cup | beef broth | condensed |
| 1 | can | tomato sauce |
Layer potatoes, then carrots on bottom of liner.
Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour.
Spread with chopped onions.
Combine beef broth and tomato sauce and pour over all.
Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or high 5 hours.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1421mg | 59% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 13.0g | 50% |
| Sugars 12.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 373% | Vitamin C | 80% | |
| Calcium | 9% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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