Burgundy Style Beef

240 minutes Prep: 20 minutes Cook: 100 minutes

637 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	beef, round steak
1	x	salt
1	x	black pepper
3	each	onions
2	each	garlic cloves
1/8	teaspoon	thyme
1	each	bay leaf
1	teaspoon	parsley leaves
2	each	lemon zest	strips
1 1/4	cups	burgundy wine
4	tablespoons	vegetable oil
3	each	bacon slices
2	tablespoons	flour, all-purpose
2/3	cup	beef stock	prefer veal stock if possible
6	ounces	mushrooms

Directions

Cut the meat into neat, fairly large cubes and put into a dish.

Add salt and pepper to taste.

Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley.

Add the lemon peel and wine with about 1/4 of the oil.

Leave the meat to marinate for at least 2 hours, turning occasionally.

Cut any rind from the bacon and dice it.

Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden.

Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid.

Toss the meat in the flour then fry for several minutes with the bacon and onions.

Strain the wine marinade into the pan, stir well to blend, add the beef stock with a little more salt and pepper, bring to a boil, lower the heat and cover the pan tightly.

Simmer gently for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the mushrooms in the last 5-10 minutes.

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Nutrition Facts

Serving Size 377g

Amount per Serving

Calories 637 48% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 168mg	7%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 66.0g	133%