Buffalo Turkey Wings

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

120 minutes Prep: 30 minutes Cook: 90mins

237 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	turkey wings	about 5 lbs
3/4	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	cayenne pepper
1	x	vegetable oil
6	tablespoons	butter	melted
2	tablespoons	vinegar	distilled white
2	tablespoons	red hot pepper sauce (eg. Tabasco)

Directions

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.

Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings.

Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.

Serves 4.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 237 66% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 416mg	17%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 3.0g	5%