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5 servings
suggest servings
| 10 | ounces | brussel sprouts | |
| 5 | medium | carrots | sliced, cooked |
| 1/2 | cup | salad dressing | leamon shaker |
Cook brussels sprouts according to package directions until they are crisp but tender; drain.
Drain carrots and put them in a bowl; add brussels sprouts and Lemon Shaker Dressing; mix well.
Cover and refrigerate 4-6 hours before using; stir occasionally.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 477mg | 20% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 208% | Vitamin C | 25% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
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