Bruschetta

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Make your own Bruschetta with this simple recipe that's extremely easy to follow!

Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 225 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 slices bread rustic, country style, cut 1/2 to 3/4 inch thick & halved
2 each garlic cloves lightly crushed
1/4 cup olive oil
1 x salt

Directions

Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.

Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.

VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

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Reviews

TOPPING FOR TOAST: 4-6 plum tomatoes chopped w/o insides/seeds/juices removed 1/2 tsb crushed garlic 2-4 fresh basil leaves chopped salt and pepper to taste ..gently stir in bowl and let sit for few minutes before using as topping for toast, as described above
**** over 7 years ago

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 225 59% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 256mg11%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 2%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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