Brown Sugar Apple Pie - Butter Busters^

70 minutes Prep: 20 minutes Cook: 50 minutes

644 calories per serving view nutrition facts

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1/2	cup	brown sugar	light, or, 1/4 c light brown sugar, and, 1 ts sweet 'n low brown
1/2	cup	sugar	or, 1/4 c sugar, and, 3 pk sweet 'n low
2	tablespoons	flour, all-purpose
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/8	teaspoon	salt	lite, optional
6	cups	apples, tart	thinly sliced, peeled
1 1/2	teaspoons	lemon zest	grated
2	tablespoons	butter buds	liquid
1/4	cup	eggs	beaters, liquid
2	cups	flour, all-purpose
1	teaspoon	salt	lite, optional
1/2	cup	margarine	fat free
3	tablespoons	water	cold

Crust: Blend all ingredients well but do not overwork.

Divide dough in half and roll out each half sparately to make top and bottom crusts.

Preheat oven to 425F.

In a large bowl, mix sugars, flour, cinnamon, nutmeg and lite salt.

Add apples; toss to combine. Turn into pie crust. Sprinkle with grated lemon peel.

Drizzle Butter buds over top. Fold top crust in quarters.

Carefully place so point is at center and unfold. Use scissors to trim overhang to measure 1 inch all around.

Moisten edge of bottom pastry with a little water.

Fold top pastry under edge of bottom pastry.

Press edges with fingers to seal.

Press upright to form rim. Crimp by pinching with thumb on edge of pastry at an angle.

Repeat all around pie.

Mix the Egg Beater and 1 tablespoon water and brush crust.

Slit top for ventilation.

Bake 45-50 minutes or until crust is golden brown.

To keep the edges from burning, wrap foil over edges for the first 35 mintues of baking.

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Serving Size 314g

Amount per Serving

Calories 644 35% of calories from fat