Candied Chops
Yield
servingsPrep
15 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
venison chops
or steaks or pork chops |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | each |
lemon
sliced |
|
| 3 | cups |
ketchup
|
|
| 2 | tablespoons |
corn oil
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
venison chops
or steaks or pork chops |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 355 | ml |
brown sugar
|
*
|
| 1 | each |
lemon
sliced |
|
| 7.1E+2 | ml |
ketchup
|
|
| 3E+1 | ml |
corn oil
|
|
| 118 | ml |
water
|
|
Directions
Salt and pepper each steak/chop to taste.
Brown steak/chops in large fry pan for 5 minutes each side.
Remove venison and drain juice.
Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.
Sprinkle each piece with brown sugar in the center of the steak or chop.
Add water to pan; cover and simmer on low heat for 1 hour.
Remove from pan and serve with toppings intact.
