Candied Chops

Name: Candied Chops
Cook time: P1H
Total time: P1H
Cuisine: Mexican
Ingredients: venison chops; salt and black pepper; brown sugar; lemon; ketchup; corn oil; water

Submitted by gina41

YIELD

servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

MEDIUM VENISON CHOPS
or steaks or pork chops *

X SALT AND BLACK PEPPER
to taste *

1 ½

CUPS BROWN SUGAR *

EACH LEMON
sliced

CUPS KETCHUP

TABLESPOONS CORN OIL

CUP WATER

Directions

Salt and pepper each steak/chop to taste.

Brown steak/chops in large fry pan for 5 minutes each side.

Remove venison and drain juice.

Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.

Sprinkle each piece with brown sugar in the center of the steak or chop.

Add water to pan; cover and simmer on low heat for 1 hour.

Remove from pan and serve with toppings intact.

* not incl. in nutrient facts

Comments

Nutrition Facts

228g

Amount per Serving

Calories 234 27% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2007mg 84%

Total Carbohydrate 15g 15%

Dietary Fiber 1g 2%

Sugars g

Protein 6g

Vitamin A 34% • Vitamin C 54%

Calcium 3% • Iron 5%