Broiled Venison with Corbin Steak Sauce

30 minutes Prep: 20 minutes Cook: 10 minutes

56 calories per serving view nutrition facts

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Ingredients

2	tablespoons	butter	or margarine
1/2	cup	white wine	dry
1/4	teaspoon	garlic powder
1	tablespoon	worcestershire sauce
1	teaspoon	paprika
1/2	teaspoon	mustard powder
2		red hot pepper sauce (eg. Tabasco)
1	teaspoon	lemon juice	resh
1/2	teaspoon	salt
1/4	teaspoon	black pepper	fresh, ground
2 1/2	pounds	venison steaks

Directions

Melt butter in saucepan over low heat; stir in remaining ingredients and mix well.

Bring sauce to boil and remove from heat.

Place venison steaks on broiler pan, brush with sauce, and broil for 5 minutes; turn and brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 56 94% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 377mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	9%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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