Brickle Brownies

50 minutes Prep: 20 minutes Cook: 30 minutes

422 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1 1/3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	large	eggs	room temperature
1/2	cup	brown sugar	packed
1/2	cup	sugar
1/3	cup	butter	melted
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract
1	6 ounce package	heath brickle bits

Directions

Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients.

Stir flour mixture into butter mixture until moist fold in 2/3 brickel bits and 1/2 cup nuts, if desired.

Pour into greased 9 x 13" pan, and bake 30 minutes.

Remove from oven sprinkle with remaining brickel bits.

Cool completly. Cut into squares

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 422 39% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 292mg	12%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 25.0g
Protein 8.0g	15%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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