Breast of Chicken with Pecan Chutney

1 hours Prep: 15 minutes Cook: 40 minutes

208 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	chicken breasts	boneless, whole, halved
1/2	teaspoon	lemon pepper
1/2	teaspoon	italian seasoning
1/4	teaspoon	salt
1/4	cup	butter	melted
1/4	cup	white wine	dry
1	tablespoon	parsley leaves	fresh, chopped
1	x	pecan chutney

Directions

Season chicken breasts with lemon pepper, Italian seasoning and salt.

Place skin-side up, in lightly oiled 13x9 inch baking dish.

Pour butter over the chicken.

Bake at 400 degrees F for 20-30 minutes or until no longer pink inside.

Remove from oven.

Preheat broiler for 5 minutes.

Remove chicken from baking dish and set aside.

Add wine to baking dish, stirring and scraping browned bits from bottom of dish.

Return chicken to baking dish and broil 3-5 minutes or until browned.

Remove from oven and sprinkle chicken with parsley.

Let cool, cover and chill in refrigerator.

Serve with pecan chutney.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 208 60% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 277mg	12%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 20.0g	40%

Vitamin A	9%		Vitamin C	2%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ham

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....

Member Review

Teriyaki Marinade and BBQ Sauce

Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.

Reviewed by misha