Breakfast Ham Ring

1 hours Prep: 10 minutes Cook: 1 hours

552 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	large	eggs
1	pound	ham	ground, cooked
1	pound	sausage, bulk
1 1/2	cups	bread crumbs
1/2	cup	milk
2	tablespoons	parsley flakes	dried
1	tablespoon	horseradish

Directions

In a large bowl, lightly beat 2 eggs.

Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well.

Press into a greased 6-cup ring mold. Bake at 350 degrees F. for 1 1/4 hours.

Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.

Remove ring from oven and drain juices; unmold into a serving platter.

Fill the center with scrambled eggs.

Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 552 54% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 449mg	150%
Sodium 1643mg	68%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 41.0g	82%

Vitamin A	11%		Vitamin C	3%
Calcium	14%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna: Page 7

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

Member Review

Sweet and Sour Vegetables

This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.

Reviewed by sean