Breaded Veal Cutlets

90 minutes Prep: 30 minutes Cook: 60 minutes

531 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	veal cutlets
4	tablespoons	drippings
1	each	egg	beaten
1	cup	water
1	x	bread crumbs
1	tablespoon	worcestershire sauce
1	x	salt and black pepper	to taste

Directions

Dip veal in egg and crumbs.

Season. Brown in drippings,cooking on medium high to brown meat.

Place in casserole or baking dish. To drippings left in skillet.

Add water and Worcestershire sauce. Pour over veal.

Cover and bake 1 1/2 hours at 350 degrees.

Serves 4 to 5.

Add your comment

Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 531 37% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 250mg	10%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 78.0g	155%

Vitamin A	1%		Vitamin C	1%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lamb: Page 4

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

Member Review

No Peek Beef Casserole

I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.