Breaded Shrimp a la Mode

35 minutes Prep: 20 minutes Cook: 10 minutes

409 calories per serving view nutrition facts

20 shrimp suggest servings

Be the first to add a photo of this recipe!

Ingredients

20	each	shrimp	jumbo
1	x	lemon	juice half of
1	x	salt and black pepper	to taste
1/2	pound	mozzarella cheese	small dice
1/2	cup	flour, all-purpose
1	cup	bread crumbs
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	teaspoon	paprika
1/2	cup	corn flakes	ground
1	x	vegetable oil	for frying
2	large	eggs

Directions

Clean and devein shrimp, leaving tail on.

Wash well and season with lemon, salt and paprika.

Arrange 5 shrimp in each skewer, placing a dice of mozzarella between the tail and the part closest to where the head was.

Stir eggs and parmesan, season with a little salt.

Roll skewers in flour, then dip in eggs ,and finally coat them with breadcrumbs mixed with cornflakes.

Deep fry in oil.

Serve with rice and tartar sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 409 37% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 809mg	34%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 27.0g	54%

Vitamin A	14%		Vitamin C	0%
Calcium	65%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tabasco

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

Member Review

Apple Crumble Cake

I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet

Reviewed by Anna Uganda