Bread Machine Pumpkin Spice Bagels

Rate/Review
Saved in 9 recipe boxes and 4 cookbooks
Photo of Bread Machine Pumpkin Spice Bagels
Slideshow
Zoom
Hover to discover
add your photo of this recipe! Photo of Bread Machine Pumpkin Spice Bagels Photo of Bread Machine Pumpkin Spice Bagels Photo of Bread Machine Pumpkin Spice Bagels Photo of Bread Machine Pumpkin Spice Bagels

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

 
  
. Prep
1 hrs
Cook
15 min.
Ready In
1 hrs
8 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Metric measurements

Ingredients

1/2cup water lukewarm
2tablespoons water lukewarm
3cups bread flour white
6tablespoons brown sugarVideo
1teaspoon salt
1/2cup pumpkin (canned)
1 1/2teaspoons cinnamonVideo
1/3tablespoon cloves ground
1 1/2teaspoons nutmeg
3/4teaspoon allspice *
3 1/4teaspoons yeast, active dry
* not incl. in nutrient facts

Directions

1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).

4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

First published: last updated: 2014-08-02

 
 
 
 
4 stars - based on 3 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 3 years ago

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

Post your own review

2 comments

I do these in a KitchenAid mixer with the dough hook, for both mixing and kneading (about 7 min.). I use warmed o.j. instead of water and add some chopped dried cranberries. I bake them on a parchment-lined pan dusted w/ cornmeal at 375 for 25 min.

lynn in ma
Auburn, United States almost 3 years ago

Those are some nice lookin' bagels! In the Keys for the winter and it's darned near impossible to find a decent bagel down here without an hours drive to Miami. Got our KitchenAid with us though!

sean
Key Largo, Florida, United States almost 3 years ago
 
 

Related News Articles

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

about 4 years ago

At the Fall Market: Squash, Apples and Blue Pumpkins?

A blue pumpkin, generally only found at Fall Farmers Markets The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

almost 4 years ago

Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 2374% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 48% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?