Bratwurst

2 days Prep: 30 minutes Cook: 0 minutes

940 calories per serving view nutrition facts

3 pounds suggest servings

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Ingredients

3	feet	meat casings
1 1/2	pounds	pork shoulder butt	cubed
1	pound	veal	cubed
1/2	pound	pork fat	cubed
1/4	teaspoon	allspice	ground
1/2	teaspoon	caraway seeds
1/2	teaspoon	marjoram	dried
1	teaspoon	white pepper	ground
1	teaspoon	salt	or to taste

Directions

Prepare the casings.

Grind the pork, veal, and pork fat separately through the fine blade of the grinder.

Mix the ground meats and grind again.

Add the remaining ingredients to the meat mixture and mix thoroughly.

Stuff the mixture into the casings and twist off into four- or five-inch lengths.

Refrigerate for up to two days.

The bratwurst can be pan fired or grilled over charcoal.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 940 69% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 296mg	99%
Sodium 824mg	34%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 68.0g	137%

Vitamin A	0%		Vitamin C	2%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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