Brandy (or Rum) Cake

Deliciously moist and flavorful cake. The kind you just can hardly stop eating.

90 minutes Prep: 10 minutes Cook: 35 minutes

318 calories per serving view nutrition facts

prodoehl

10 servings suggest servings

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Ingredients

1	each	cake mix, yellow	(Deluxe Yellow)
1	each	instant pudding mix, vanilla	(Small)
4	each	eggs
1/2	cup	canola oil
1/4	cup	brandy	(or Rum)
1/2	cup	water
1/2	cup	walnuts	Chopped
1/4	cup	water	For Syrup
1	cup	sugar	For Syrup
1	stick	butter	For Syrup
1/4	cup	brandy	For Syrup

Directions

Combine eggs, oil, water, 1/4 cup Brandy, beat well.

Add cake mix and pudding mix and beat well.

Grease bundt pan heavily and add 1/2 cup chopped walnuts to the bottom of the pan.

Pour mix over nuts.

Bake 350 for 35 minutes. (check by poking cake to be sure done)

Make the Syrup after the cake is done.

Combine 1/4 cup water, 1 cup sugar, 1 stick butter and 1/4 cup Brandy (or Rum). Over high heat melt and boil 1 minute.

When the cake is cooked leave in pan and pokes a couple dozen holes in the top of the cake. Spoon the syrup mix over the top of the cake until all used. Let the cake absorb the syrup before removing from pan.

Cool at least 20 minutes.

(We use Christina Brothers Brandy)

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 318 72% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 91mg	4%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	2%
Sugars 20.0g
Protein 4.0g	8%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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