Brandied Fruit Melange

8 hours Prep: 10 minutes Cook: 10 minutes

60 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients

1/2	cup	brandy
1	teaspoon	brandy	extract
1/4	cup	brown sugar	firmly packed
1	each	cinnamon stick	4 inch
2	cups	peach	slices, fresh, frozen
2	medium	apples, granny smith	unpeeled, cored, sliced, cut in half
2	medium	oranges	seedless, peeled, sectioned
1	cup	strawberries	halved
1	medium	kiwi fruit	peeled, sliced

Directions

In a small saucepan, combine brandy, brown sugar and cinnamon stick, mix well.

Bring to a boil over medium-high heat, stirring constantly.

In large bowl, combine peaches, apples and oranges, mix well.

Pour hot brandy mixture over fruit, mix gently. Cover, store in refrigerator 8 to 10 hours or overnight, stirring occasionally.

Just before serving, remove cinnamon stick.

Add strawberries and kiwi fruit; toss lightly.

Spoon into clear glass serving bowls to show off the bright colors.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 60 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 13.0g
Protein 1.0g	2%

Vitamin A	6%		Vitamin C	13%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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