Brandied Fruit Melange
Yield
8 cupsPrep
10 minCook
10 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brandy
|
*
|
| 1 | teaspoon |
brandy
extract |
*
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
cinnamon sticks
4 inch |
*
|
| 2 | cups |
peaches
slices, fresh, frozen |
|
| 2 | medium |
Granny Smith apples
unpeeled, cored, sliced, cut in half |
|
| 2 | medium |
oranges
seedless, peeled, sectioned |
*
|
| 1 | cup |
strawberries
halved |
*
|
| 1 | medium |
kiwi fruit
peeled, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brandy
|
*
|
| 5 | ml |
brandy
extract |
*
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
cinnamon sticks
4 inch |
*
|
| 473 | ml |
peaches
slices, fresh, frozen |
|
| 2 | medium |
Granny Smith apples
unpeeled, cored, sliced, cut in half |
|
| 2 | medium |
oranges
seedless, peeled, sectioned |
*
|
| 237 | ml |
strawberries
halved |
*
|
| 1 | medium |
kiwi fruit
peeled, sliced |
*
|
Directions
In a small saucepan, combine brandy, brown sugar and cinnamon stick, mix well.
Bring to a boil over medium-high heat, stirring constantly.
In large bowl, combine peaches, apples and oranges, mix well.
Pour hot brandy mixture over fruit, mix gently. Cover, store in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick.
Add strawberries and kiwi fruit; toss lightly.
Spoon into clear glass serving bowls to show off the bright colors.
