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Brandied Fruit Melange

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Recipe

 

Yield

8 cups

Prep

10 min

Cook

10 min

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup brandy
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1 teaspoon brandy
extract
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¼ cup brown sugar
firmly packed
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1 each cinnamon sticks
4 inch
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2 cups peaches
slices, fresh, frozen
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2 medium Granny Smith apples
unpeeled, cored, sliced, cut in half
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2 medium oranges
seedless, peeled, sectioned
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1 cup strawberries
halved
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1 medium kiwi fruit
peeled, sliced
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Ingredients

Amount Measure Ingredient Features
118 ml brandy
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5 ml brandy
extract
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59 ml brown sugar
firmly packed
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1 each cinnamon sticks
4 inch
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473 ml peaches
slices, fresh, frozen
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2 medium Granny Smith apples
unpeeled, cored, sliced, cut in half
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2 medium oranges
seedless, peeled, sectioned
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237 ml strawberries
halved
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1 medium kiwi fruit
peeled, sliced
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Directions

In a small saucepan, combine brandy, brown sugar and cinnamon stick, mix well.

Bring to a boil over medium-high heat, stirring constantly.

In large bowl, combine peaches, apples and oranges, mix well.

Pour hot brandy mixture over fruit, mix gently. Cover, store in refrigerator 8 to 10 hours or overnight, stirring occasionally.

Just before serving, remove cinnamon stick.

Add strawberries and kiwi fruit; toss lightly.

Spoon into clear glass serving bowls to show off the bright colors.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 604% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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