Bramberger Meat and Cabbage Casserole

1 hours Prep: 45 minutes Cook: 45 minutes

440 calories per serving view nutrition facts

six servings suggest servings

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Ingredients

1	pound	cabbage head	small
2	medium	onions	chopped
1	pound	ground beef, lean
1/2	teaspoon	salt
1/2	cup	white wine	dry
3	slices	bacon	thick
1	tablespoon	vegetable oil
1/2	pound	pork	lean, cubed
1	teaspoon	caraway seeds
1/2	teaspoon	black pepper
1	teaspoon	vegetable oil

Directions

Remove outer, wilted cabbage leaves and core.

Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.

Remove and drain.

Gently pull off 12 leaves and set aside.

Finely chop the rest of the cabbage.

Heat 1 tablespoon of vegetable oil; add onions, pork, and ground beef.

Cook until lightly browned.

Drain off excess fat.

Add the chopped cabbage, caraway seeds, salt, and pepper.

Pour in the white wine.

Cover and simmer the mixture for 10 minutes, stirring often.

Grease an ovenproof dish with 1 teaspoon of vegetable oil; line the dish with half the cabbage leaves.

Spoon in the meat mixture, cover with the rest of the cabbage leaves.

Cut bacon strips in half and arrange on top.

Place in preheated 350 degree Fahrenheit oven; bake for approximately 45 minutes.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 440 45% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 436mg	18%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 47.0g	95%

Vitamin A	2%		Vitamin C	77%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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