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6 servings
suggest servings
| 6 | each | turkey wings | |
| 1 | x | paprika | |
| 1 | x | salt | |
| 1 | x | white pepper | |
| 1 | x | garlic salt | |
| 1 | quart | chicken broth | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | green bell pepper | diced |
| 1 | cup | onion | diced |
| 1 | cup | tomatoes | peeled, diced |
Cut turkey wings at joints and discard tips.
Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt.
Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes.
Gradually stir chicken broth into flour until smooth.
Add green pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350F 2 hours, or until tender.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 26% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
This is a keeper. It was delicious and quite easy to put together. We enjoyed it. My husband Really liked it. Georgia in California
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