Boxty Pancakes

Be the first to add a photo of this recipe!

30 minutes Prep: 6 minutes Cook: 18 minutes

210 calories per serving view nutrition facts

Ingredients

4	medium	potatoes	peeled
2	cups	flour, self-rising
1	large	egg	lightly beaten
1 1/4	cups	milk	nonfat
1	x	bacon	crispy grilled to serve
1	x	tomatoes	roasted baby truss, to serve

Directions

Cut two potatoes into chunks and cook in a pan of boiling, salted water for 10 minutes, until tender.

Drain, mash well and season to taste.

Grate remaining potatoes and squeeze out excess water.

Add to mashed potato with flour.

Mix until just combined.

Fold in egg and enough milk to form a batter of dropping consistency.

Heat a large, lightly oiled frying pan or griddle on medium.

In batches, cook 2-tablespoon measures of batter for 3-4 minutes each side, until golden.

Serve with bacon and tomatoes.

Notes:

Dropping consistency means that the mixture isn’t too soft, but takes a few seconds to slide off the back of a spoon.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Sourdough Applesauce Cake

Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!