Bohemian Liver Dumplings

30 minutes Prep: 10 minutes Cook: 20 minutes

72 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	clove	garlic	mashed
1/2	teaspoon	salt
1	cup	calves liver	ground
4	large	eggs	beaten
2	cups	cracker crumbs

Directions

Combine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough.

Drop dough from teaspoon onto floured board.

Roll dough in flour gently to form balls 1 inch in diameter.

Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 72 62% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 365mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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