Boeuf Bourguignonne 2

140 minutes Prep: 20 minutes Cook: 120 minutes

1030 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pounds	beef chuck	in cubes
1/2	cup	flour, all-purpose
2	teaspoons	beef bouillon	instant
3	slices	bacon	in squares
2	each	garlic cloves
1	each	bay leaf
1/2	teaspoon	thyme
2	cups	red wine	dry

Directions

Toss beef with flour seasoned with instant bouillon.

Brown with bacon and garlic.

Add herbs, red wine and water to cover. Simmer, covered, about 2 hours, until meat is tender.

Adjust seasoning of gravy with more bouillon.

If desired, add cooked carrots and onions, and mushrooms, browned in butter to the stew.

Makes 6 or more servings

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 1030 62% of calories from fat

	% Daily Value*
Total Fat 71.0g	110%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 200mg	8%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 78.0g	156%

Vitamin A	0%		Vitamin C	2%
Calcium	5%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Asian: Page 6

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

Member Review

This is a beautiful dish that is versatile as far as what it is served with. Experiment!

Ravioli with Fresh Vegetable Soup recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Oil and Lemon Dressing

Photo by klaa2 Oil and Lemon Dressing