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Boboli Pizza with Garlic, Peppers and Goat Cheese

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60 minutes Prep: 20 minutes Cook: 40 minutes

122 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

1/4	cup	olive oil
1	large	red onion	thinly sliced
6	large	garlic cloves	thinly sliced
1/2	large	sweet red bell pepper	thinly sliced
1/2	large	sweet yellow bell peppers	or green, thinly sliced
1/4	teaspoon	red pepper flakes	crushed
1	x	salt
1	x	black pepper
16	ounces	boboli shells
5	ounces	goat (chevre) cheese	crumbled
1	tablespoon	thyme leaves	or dried, crumbled

Directions

Preheat oven to 450 degrees F.

Heat olive oil in a heavy large skillet over medium-low heat.

Add sliced onion and garlic and sauté until very soft, about 20 minutes.

Add sliced bell peppers and sauté 5 minutes.

Mix in dried crushed red pepper.

Season with salt and pepper.

Place Boboli on a pizza pan or cookie sheet.

Tip skillet so oil accumulates at one side.

Brush Boboli with oil in skillet.

Top with onion-pepper mixture.

Sprinkle with cheese and thyme.

Bake until cheese melts, about 12 minutes.

Cut into wedges and serve.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 122 78% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 68mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	10%		Vitamin C	25%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Reno Red Chili

This chilli is THE BEST and was a World Champion winner as I recall. Made it often but lost the recipie in a divorce---It is great to find this again--and if you readers make it they will be happy tooo!!!